In 100 g (Grams) of Peas, mature seeds, sprouted, cooked, boiled, drained, without salt there is 0.325 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Peas, mature seeds, sprouted, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Peas, mature seeds, sprouted, cooked, boiled, drained, without salt

Peas, mature seeds, sprouted, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, mature seeds, sprouted, cooked, boiled, drained, without salt are listed below.

Water	74.37 g	74.37%
Energy (calorie)	98 kcal
Energy (joule)	411 kJ
Protein	7.05 g	7.05%
Total lipid (fat)	0.51 g	0.51%
Ash	0.99 g	0.99%
Carbohydrate, by difference	17.08 g	17.08%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.67 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	24 mg	0.02%
Potassium, K	268 mg	0.27%
Sodium, Na	3 mg
Zinc, Zn	0.78 mg
Copper, Cu	0.02 mg
Manganese, Mn	0.325 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	6.6 mg	0.01%
Thiamin	0.216 mg
Riboflavin	0.285 mg

Nutrients in Peas, mature seeds, sprouted, cooked, boiled, drained, without salt